Château Saint-Hilaire AOC Medoc Red - Technical sheet

The vineyard of Château Saint-Hilaire was created in 1982 in Jau Dignac Loirac, on deep, gravel soils overlooking the Gironde Estuary. Adrien Uijttewaal gradually expanded the estate to the neighbouring village of Queyrac, with its terroir of gravelly knolls and clay subsoil, by steadily planting new vines and the acquisition of vines of around 30 years in age. This excellent terroir yields wines with all the finesse and elegance typical of the Médoc appellation and which have been made on the estate, in a modern winemaking facility, only since 1995. Château Saint-Hilaire became a Cru Bourgeois with the revision of the classification in 2003.