Château Trillol
AOC Corbières Red
Technical sheets
- 2011
VINTAGE 2011
TASTING NOTES
Hugely expressive nose of roasted coffee and toast with a very pleasant touch of pine nuts and resin. The silky tannin on the palate evolves to provide a persistent structure, making for fine length. A highly elegant wine with great finesse. This vintage has all the freshness and fruitiness typical of this high-lying terroir.
AGEING
Drink within 2-7 years after the vintage (2013-2018).
MEDALS & AWARDS
Silver Medal - Concours Général Agricole - Paris 2013
Silver Medal - Concours des Féminalise - Beaune 2014
Silver Medal - Concours International des Vins - Lyon 2014
Silver Medal - Decanter World Wine Awards 2014
Gold Medal - Guide Gilbert et Gaillard 2014 - 2013
VINTAGE 2013
TASTING NOTES
Very open and expressive nose of cherry jam and prunes with hints of mint. The palate, is soft and silky, supported by good ripe tannins, while the finish is fresh, long and aromatic Château Trillol 2013 has all the characteristic elegance, freshness and fruit of a high altitude wine. Best served between 17 – 18oC. A good match for roast or grilled chicken, guinea fowl and other poultry, as well as grilled red meat. Delicious with creamy cheeses served with good artisanal bread.
AGEING
Drink within 2-7 years after the vintage.
MEDALS & AWARDS
Gold medal - Feminalise - Beaune 2016
Silver medal - Concours International des Vins de Lyon 2017
Bronze medal - Concours Interprofessionnel des Vins de Corbières 2017
Mention - Guide Hachette des Vins 2017 - 2014
VINTAGE 2014
TASTING NOTES
Nose of red fruits with a nuance of thyme and black pepper. Fresh, filigree front-of-palate with a crescendoing bouquet of black fruit. Fine length and an elegant structure with fine-grained tannins. A sensation of aerial lightness and generous sunshine.
AGEING
Drink within 2-8 years after the vintage
MEDALS & AWARDS
Silver medal - Devanter World Wine Awards 2017
- 2015
VINTAGE 2015
TASTING NOTES
Expressive, crunchy nose of ripe black fruit – blackcurrant and prune. Elegant and supple sum up the palate, the clean attack dissolving into a medley of jammy, peppery and spicy aromas. The exquisitely fine tannins reflect the generous sunshine at altitude. A wine with many years ahead of it. Serve at 17°C-18°C – A good match for poultry, grilled red meat and creamy cheeses. Will also pair well with a delicious granary bread.
AGEING
Drink within 2-8 years after the vintage.