La Réserve d'Angludet
AOC Margaux Red
The result of a legendary year, this wine is the expression of its exceptional terroir – elegant and charming! Deeply coloured, still deep purple at rim, with a richly layered bouquet that marries jammy fruit – blackcurrant and blackberry –with the toasty, vanilla notes of the barrel. The dense, warming palate is refined throughout, with an elegant tannic structure resulting from its distinguished terroir, as well as from a perfectly controlled winemaking process.
Ready for drinking from 2014; a great match for a fine cut of grilled meat or a well-garnished cheese board, but whatever the case over any informal meal.
Réserve d’Angludet 2014 is a fine example of the vintage. The balance of the three grape varieties and the delicate hint of oak from its ageing in the barrel combine perfectly to make this a very accessible wine despite its youth. The red fruit aromas mixed with slightly earthy notes envelop the wine like a velvet glove. A typical, elegant Margaux, it still displays a somewhat tannic structure – a guarantee of excellent cellaring potential.
Drinking from 2016; a great match for a fine cut of grilled meat or a well-garnished cheese board, but whatever the case over any informal meal.
Beautiful, intense red with garnet tints. An expressive nose with distinctive, profound black-berry aromas and spicy notes typical of the estate’s Petit Verdot. Combined with these are toasty, subtly oaky notes that gradually emerge on swirling. Creamy roundness is the predominating impression on the palate, with tannins and silky, delicate fruit that aptly reflect the quality of this terroir. The finish is long-lasting and intensely aromatic. A harmonious and elegant balance that reflects an exceptional vintage.
Drinking from 2017; a great match for a fine cut of grilled meat or a well-garnished cheese board, but whatever the case over any informal meal.