Château Perron AOC Lalande de Pomerol Red - Техническое описание

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Château Perron

AOC Lalande de Pomerol Red

Having been in the Massonie family for three generations, Perron is now the responsibility of Bertrand Massonie, whose drive, passion, technical skill and respect for the property's exceptional terroir have contributed massively to its recent renaissance. One of the top wines in the appellation and a rising star of the Right Bank.

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  • 2016

    Миллезим 2016

    ДЕГУСТАЦИОННЫЕ ХАРАКТЕРИСТИКИ

    Following in the footsteps of the previous vintages, the 2016 is a beautiful deep ruby red colour with deep purple tints. Its expressive, intense bouquet is one of ripe fruits, vanilla and spices with just the right degree of toastiness. The fatty, fruity tannins on attack fill out on the mid-palate, displaying balance and great length - another triumph for this cru, which confirms its status as one of the elites of the appellation.

    ХРАНЕНИЕ

    To drink from 2019 onwards. This wine has a great ageing potential.

    МЕДАЛИ, ПРИЗЫ И УПОМИНАНИЯ

    1* Guide Hachette des Vins 2020

  • 2018

    Миллезим 2018

    ДЕГУСТАЦИОННЫЕ ХАРАКТЕРИСТИКИ

    Beautiful deep ruby red with tints at rim showing no signs of ageing as yet. Rich, powerful and many-layered nose of red fruits, dark spice, fresh oak and cocoa. Supple, velvety palate with fine, crisply elegant tannins. Fresh lingering finish with menthol flavours. A charming, easy-to-drink wine which will go down well with any fine food.

    ХРАНЕНИЕ

    To be tasted from 2021. It deserves to be waited a few years before being tasted.

  • 2019

    Миллезим 2019

    ДЕГУСТАЦИОННЫЕ ХАРАКТЕРИСТИКИ

    Presents beautifully. Profound garnet-red, slightly amber at rim. Attractive nose of red berries, sour cherry, spices and menthol with some oak and liquorice notes. The palate reveals a subtle, delicate wine and a velvety texture with beautifully ripe, plump tannins. Fresh, spicy finish. A very fine, easy-to-drink with good cellaring potential.

    ХРАНЕНИЕ

    To be tasted from 2021. It deserves to be waited a few years before being tasted.