Domaine de Pellehaut Harmonie de Gascogne
IGP Côtes de Gascogne White
Выберите миллезим
- 2017
Миллезим 2017
ДЕГУСТАЦИОННЫЕ ХАРАКТЕРИСТИКИ
Light, transparent hue, a sensitive, delicate but aromatic nose of citrus fruit, grapefruit and orange blossom. A refined palate and exotic body. Voluptuously plump, but also crisp, with zingy acidity, this Harmonie arouses all the senses… A wine full of freshness to enjoy in any season of the year.
ХРАНЕНИЕ
A complex blend best drunk within two years after vintage to enjoy its aromatic expression to the full.
МЕДАЛИ, ПРИЗЫ И УПОМИНАНИЯ
Gold medal- Concours des Vins du Sud-Ouest 2018
- 2018
Миллезим 2018
ДЕГУСТАЦИОННЫЕ ХАРАКТЕРИСТИКИ
A limpid, delicate yellow hue. The nose is an intense complex of citrus fruit, mango and spring blossom. On the palate, the robust attack is succeeded by exotic fruit flavours and a long, passionate finish. A delectable wine to be savoured from the aperitif to the dessert.
ХРАНЕНИЕ
A complex blend best drunk within two years after vintage to enjoy its aromatic expression to the full.
МЕДАЛИ, ПРИЗЫ И УПОМИНАНИЯ
2* Guide Hachette des Vins 2020
- 2021
Миллезим 2021
ДЕГУСТАЦИОННЫЕ ХАРАКТЕРИСТИКИ
This limpid wine with a green reflection, exalts us with its notes of exotic fruits such as pineapple, mango and passion fruit. On the palate, the liveliness of passion fruit is softened by peach. The finish is slightly grapefruit. This wine will be perfect to accompany dishes based on white meat or fish.
ХРАНЕНИЕ
A complex blend best drunk within two years after vintage to enjoy its aromatic expression to the full.
- 2022
Миллезим 2022
ДЕГУСТАЦИОННЫЕ ХАРАКТЕРИСТИКИ
2022 has a yellow hue with green tints, the nose is fresh, with notes of passion fruit, verbena and lime. The palate is invigorating with its blend of citrus fruits, mixed with minty freshness. It can be enjoyed in any season as an aperitif or will go perfectly with fish, seafood or poultry.
ХРАНЕНИЕ
A complex blend best drunk within two years after vintage to enjoy its aromatic expression to the full.